Description

It is the common name for several species of ray-finned fish in the family Salmonidae. Salmon are native to tributaries of the North Atlantic and Pacific Ocean.

Generally, salmon are anadromous: they hatch in fresh water, migrate to ocean and return to fresh water to reproduce. However several species are restricted to fresh water throughout their lives.

Salmon is a popular food. They are considered to be an oily fish  and proves to be healthy due to the fish’s high protein, high omega-3 fatty acids, and high vitamin D.

Salmon flesh is generally orange to red and the natural colour of salmon results from carotenoid pigments, largely astaxanthin; but also canthaxanthin, in the flesh.

For your needs – all of the products are grown and sourced without compromising the continuity of resources.