Description

Unless you have been to Australia, the name Barramundi may just sound like an exotic location to you. You will be surprised to know that it is a fish that is farmed so that you feel good while consuming it. It is not a common household name like salmon or halibut yet, but is quite popular among the residents of Australia.
Native to Australia and the Indo-Pacific, this fish proves to not only offer a desirable taste and culinary properties, but is also packed with Omega-3s – it is good for your heart! Most importantly, it can be farmed without antibiotics or hormones. Moreover, because of its moderate fat content, this fish is nearly impossible to overcook, so you can be sure about its perfect taste and aroma. It has the ideal Omega ratio of 1:1.
Barramundi possesses a gentle, mild flavor and a luscious texture that makes it appealing to seafood lovers. Many people like to cook this fish at home because it doesn’t give off a strong smell like salmon or other oily fish available in the market. It blends in perfectly in every white fish recipe and suits all cuisine palettes.
We hand-cut and flash freeze every Barramundi fillet for you. It helps you with storage and prep before cooking.